Job Description
The Baker's Duck is expanding its savoury pastry program and seeks a highly skilled Savoury Chef with formal pastry training to join the production team. This is not a standard cook role; you will lead the savoury pastry production, develop current items, and maintain high quality for pies, sausage rolls, lamination pastries, and seasonal specials.
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You will work alongside the Head Pastry Chef, manage a small team, ensure food safety, and implement mise en place systems in a quick-paced bakery.
📌 Savoury Pastry Lead Chef High Volume Bakery Toowoomba
🏢 The Baker's Duck
📍 Toowoomba
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