Job Description
Business Nest is seeking an experienced chef to plan and develop bistro menus, specials and function catering.
You will prepare and present club-style meals, ensuring consistent quality, taste and presentation for lunch, dinner and events.
The role requires solid knowledge of food safety, stock control and cost management, with the ability to work evenings, weekends and functions as needed.
Join a busy kitchen team delivering seasonal menus for members and guests.
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📌 Seasonal Bistro Chef For Menus, Events & Training New South Wales
🏢 Business Nest
📍 New South Wales
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