YOMG in South Bank is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold our service standards. You will manage a 38-hour, five-day roster, with flexibility for nights and weekends, and mentor a energetic hospitality team.
You will bring hands-on experience, strong communication, and a passion for quality food and exceptional guest service. This role offers development opportunities in a supportive, energetic workplace with staff meals and career progression.