Savoury Pastry Lead Chef - High-Volume Bakery (Toowoomba Regional)

Savoury Pastry Lead Chef - High-Volume Bakery (Toowoomba Regional)

28 Sep
|
The Baker's Duck
|
Toowoomba Regional

28 Sep

The Baker's Duck

Toowoomba Regional

The Baker’s Duck is expanding its savoury pastry program and seeks a highly skilled Savoury Chef with formal pastry training to join the production team. This is not a standard cook role; you will lead the savoury pastry production, develop new items, and maintain high quality for pies, sausage rolls, lamination pastries, and seasonal specials.

You will work alongside the Head Pastry Chef, manage a small team, ensure food safety, and implement mise en place systems in a quick-paced bakery.

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📌 Savoury Pastry Lead Chef - High-Volume Bakery (Toowoomba Regional)
🏢 The Baker's Duck
📍 Toowoomba Regional

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