Demi Chef Elevate Modern Australian & French Cuisine Queensland (Australia)

Demi Chef Elevate Modern Australian & French Cuisine Queensland (Australia)

27 Sep
|
Sofitel
|
Australia

27 Sep

Sofitel

Australia

Job Description
Sofitel Brisbane Central invites a passionate Demi Chef to join our distinguished culinary team in Brisbane.
You will refine your craft within up-to-date Australian cuisine fused with timeless French artistry, under the guidance of our Executive Chef, delivering à la carte offerings with creativity and precision.
Ideal candidates have culinary school training and 1–2 years in a high-volume hotel or restaurant, solid knife skills, and a team-oriented mindset.

📌 Demi Chef Elevate Modern Australian & French Cuisine Queensland (Australia)
🏢 Sofitel
📍 Australia

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