Job Description
ICC Sydney is seeking a Demi Chef to join our production culinary brigade.
You will assist the Sous Chef and Chef De Cuisine to supervise kitchen operations and ensure top-quality food for high-volume events.
Emphasis on ISO * hygiene, staff guidance, and cost awareness.
Join a agile team at a renowned venue in Barangaroo, with prospects to grow within ASM Global's global network.
You will implement fresh, seasonal produce and uphold brand standards while supporting day-to-day kitchen
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📌 Demi Chef: Dynamic Event Kitchen Lead New South Wales (Australia)
🏢 International Convention Centre Sydney
📍 Australia
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