Redcape Hospitality is seeking a full-time Sous Chef to join Baringa Tavern on the Sunshine Coast. You will work with the Head Chef, lead from the pass and help build a solid community venue known for great food.
Enjoy structured onboarding, support from Redcape's food team, and opportunities to develop leadership across 50+ venues while delivering high-quality meals in a busy setting.
Sunshine Coast Sous Chef -- Lead the Kitchen & Grow Sunshine Coast, QLD, AU
#J-18808-Ljbffr
📌 Sunshine Coast Sous Chef - Lead The Kitchen & Grow
🏢 Redcape Hotel Group
📍 Sunshine
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.