Merivale is a family-owned hospitality group with a portfolio of more than 90 venues across Australia. We are recruiting Junior Sous Chefs, Sous Chefs, Senior Sous Chefs and Head Chefs who bring strong cooking skills and a genuine interest in developing people around them.
You’ll work across established venues and exciting current projects, leading a kitchen team, maintaining high standards and growing with Merivale. If you’re ready for a fresh challenge, we’d love to hear from you.
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📌 Head Chef / Senior Sous Chef: Lead Teams, Elevate Cuisine (Sydney)
🏢 Merivale
📍 Sydney
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