Job Description
The Oaks Hotel in Sydney is seeking an experienced Chef to join a lively team.
You will work under a dedicated Head Chef in a fast-paced kitchen, delivering up-to-date, quality dishes while maintaining high presentation standards.
We value a minimum of 3 years in a qualified kitchen, flexibility to cover a 5-day roster across a 7-day operation, and a strong focus on food hygiene and customer service.
Immaculate grooming and explicit communication are essential.
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📌 Experienced Chef Fast Paced Modern Kitchen Team New South Wales (Australia)
🏢 Australia Chef Migration
📍 Australia
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