Seasonal Cuisine Sous Chef — Mon-Fri, Creative Leadership (Brisbane City)

Seasonal Cuisine Sous Chef — Mon-Fri, Creative Leadership (Brisbane City)

28 Sep
|
The Moreton Club
|
Brisbane City

28 Sep

The Moreton Club

Brisbane City

The Moreton Club in Brisbane is seeking a talented Sous Chef to lead kitchen operations, delivering elegant, seasonal cuisine for a discerning membership. The club offers a refined setting with a focus on quality and member experience, and limited weekend work.

This role focuses on menu design, food quality, team support, and daily service, with a Monday–Friday roster and occasional evenings. You will help shape menus while upholding top food safety standards and a prestigious working

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📌 Seasonal Cuisine Sous Chef — Mon-Fri, Creative Leadership (Brisbane City)
🏢 The Moreton Club
📍 Brisbane City

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