ALH is seeking a State Executive Sous Chef based in Adelaide to drive culinary excellence and commercial performance across SA venues. You will lead development of the National ALH Food Strategy within your state portfolio and support Head Chefs on their food offers.
You will be responsible for improving food standards and sales by prioritising opportunities and collaborating with Executive Chefs on menus and promotions within South Australia.
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📌 State Executive Sous Chef — Lead Section & Mentor (Adelaide)
🏢 The Scenic Hotel
📍 Adelaide
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