Skilled Meat Workers Required (Pork) (Kingaroy)

Skilled Meat Workers Required (Pork) (Kingaroy)

28 Sep
|
Swickers Kingaroy Bacon Factory
|
Kingaroy

28 Sep

Swickers Kingaroy Bacon Factory

Kingaroy

Job Type: Permanent position | Full time position

Job Description

Skilled Meat Workers Required (Pork) Who we are Swickers Kingaroy Bacon Factory is an export meat processing facility, based in the South Burnett Region and is ideally located just 2 - 3 hours' drive to Brisbane, Toowoomba, Sunshine Coast and Fraser Coast. Swickers has been in operation in Kingaroy for over 50 years and today employs approximately 900 employees. As part of the Sunpork Group, Swickers is a state-of-the-art processing facility specialising solely in the production of fresh pork and distributing it widely across Australia and internationally.

Swickers processes 95% of all Queensland's pork production, including the production of various pork value-add products for consumers worldwide. Swickers is the largest Australian owned pork processor and continues to be a market leader in pork production. What we offer

By joining us, you will join a team – passionate about producing the best quality Aussie pork for Aussie plates. At Swickers we provide:

- Growth and opportunity.
- Full time and casual roles in various departments.

The opportunity We are seeking Skilled Meat Workers who share our commitment to quality, safety, and customer service, and are looking for a focused and friendly working environment. Responsibilities, tasks, & duties include:





- stun & kill livestock, & prepare carcasses for processing & internal organs & skins;
- operate switching controls to drop carcasses & meat cuts to boning tables;
- cut & separate meat, fat & tissue from bones;
- wash, scrape & trim foreign material & blood from meat;
- cut sides & quarters into meat cuts; rumps, flanks, & shoulders, & remove internal fat, clots, bruises for packing & marketing;
- operate restrainer & stunning equipment;
- cut & slice carcasses into parts to facilitate dressing;
- trim & remove head meat & remove parts;
- cut & remove entrails, & trim animal carcasses.

Qualification and experience:

- Certificate III in Meat Processing; and
- Minimum 2 years’ work experience at a meat processing facility;
- You must have a good work ethic & enjoy working in a fast-paced environment.

We can offer:

- Competitive above award wages;
- The ability to work varying hours and different rosters;
- The ability to learn and grow within the business;
- The ability to apply for internal promotions;
- To be successful in this role you must have a positive work ethic and enjoy working in a fast-paced environment.

Competitive above award wages - Base salary: $71,481.00 - $80,000.00 + 13% superannuation

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📌 Skilled Meat Workers Required (Pork) (Kingaroy)
🏢 Swickers Kingaroy Bacon Factory
📍 Kingaroy

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