Executive Sous Chef

Job Description

Company Description

Calling all experience creators!

Let’s go to the pub!” Chances are, it’s one of ours. The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. In every community, the pub is where stories are made and retold. A place to escape, and feel at home. With passion on tap, our team adds to every pub’s story. A great local is made up of great people. And together, both sides of the bar create something special.

Job Description

- State Executive Sous Chef opportunity - Adelaide based
- Drive culinary excellence and commercial performance across our South Australia venues
- Based in Adelaide with some intrastate travel required - tool of trade vehicle provided

As the State Executive Sous Chef ,



you will contribute to the development of the National ALH Food Strategy and execution of this within your state portfolio.

You’ll be responsible for improving food standards and food sales in South Australia through the development and support of our Head Chefs on their food offer, and prioritisation of opportunities related to food in our business.

Sound valuable? Read on.

Here is a taster of what you can expect in this role:

- Drive menu innovation by collaborating with Executive Chefs to create seasonal, market‑leading menus and state promotional calendars.
- Optimise commercial performance across venues, taking ownership of gross profit, sales, back‑of‑house labour, and operational

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📌 Cdp Chef: Lead A Section, Mentor Apprentices, Garden Kitchen (Adelaide)
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📍 Adelaide