SOUQ in Leederville is seeking an experienced Chef or Cook for a casual, ~38-hour week role with evening shifts Tue and Wed and lunch/dinner Thu–Sun. You will prepare food during busy services and work to maintain high quality and presentation.
The role requires adherence to food-safety and kitchen procedures, collaborating closely with the Head Chef and team. Join a supportive kitchen team offering consistent shifts and opportunities for additional hours.
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📌 Experienced Chef/Cook for Busy Kitchen - Casual 38hrs (Western Australia)
🏢 STREET FOOD CONCEPT
📍 Western Australia
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