The Grosvenor Hotel is looking for a Sous Chef to join our historic inner-city pub. You will work across all stations, train other team members, and contribute to a kitchen that runs on valuable people, teamwork, and a love for food and produce.

Key responsibilities

- Work all stations in the kitchen
- Train and support other team members
- Lead, inspire, and keep energy high in the kitchen
- Maintain food hygiene and safety systems
- Help the kitchen stay at the leading edge of technology

About you

- At least 3 years of chef experience, with part of it as a Sous Chef
- Completed apprenticeship (preferred)
- Capable of working all stations
- Confident in training other team members
- Strong focus on food hygiene and safety systems
- Flexible availability over a 7-day rotating roster,



including nights and weekends
- Love for food and produce
- Full Australian working rights. Unfortunately we are unable to offer sponsorship at this time.

Location: Central postcode 6000

- Free staff parking
- Daily access to staff meals
- Part of a family-owned and operated business
- Scope for growth with expansion opportunities

About us

The Grosvenor Hotel is a historic inner-city pub standing on the corner of Hay & Hill for nearly 140 years and has been proudly family-owned and operated for 30 years.

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📌 Sous chef (Western Australia)
🏢 The Grosvenor Partnership
📍 Western Australia