Head Chef & Sous Chef – Ruby's, Double Bay (New Opening)

Bambini Trust Group is looking for a Head Chef and Sous Chef to lead the kitchen at Ruby's, our new venue opening in Double Bay within the Sansara Wellness Centre. We're also on the hunt for chefs of all levels (Chefs de Partie, Demi Chefs and Commis Chefs) to complete the opening brigade.

Ruby's opens the first week of November, with the team starting in the next couple of weeks for pre-opening training.

Sponsorship is available after the probation period. You MUST be in the country to start.

About Ruby's

Ruby's sits within the Sansara Wellness Centre, a brand-current, state-of-the-art club set to become a Double Bay staple. We'll be open to club members and the public alike, bringing a high-end clientele through our doors every day.

We'll be an all-day venue serving breakfast, lunch and dinner, seven days a week (Monday to Sunday). The menu is built on classic Italian staples with an elevated twist, using the best premium ingredients: rotisserie chicken, steak frites, pasta, mozzarella, crudo and chopped salads. The food will be health-oriented but not restrictive. Expect generous, full-flavoured dishes, executed beautifully.

About the roles

As Head Chef, you'll lead the kitchen from day one. You'll shape the menu, build the team and set the standard for a high-volume, all-day operation. As Sous Chef, you'll be the Head Chef's right hand. You'll run services, keep the food consistent and step up to lead the kitchen when needed.

What you'll be doing

1. Oversee kitchen operations, including menu planning, food preparation, ordering and inventory management across breakfast, lunch and dinner

2. Develop and refine a high-quality menu of classic Italian staples with an elevated twist, including rotisserie chicken, steak frites, pasta, mozzarella, crudo and chopped salads

3. Balance health-conscious options with generous,



indulgent dishes to suit a premium clientele of club members and the public

4. Lead the pre-opening setup and training of the full kitchen brigade

5. Build rosters and manage labour and food costs for a seven-day operation

6. Maintain the highest standards of food safety and hygiene

7. Lead, motivate and mentor a team of chefs at every level

8. Work with the venue management team to make sure operations run smoothly and customer service is exceptional

What we're looking for

1. 2+ years' experience as a Head Chef or Sous Chef (or a strong Junior Sous ready to step up) in a fast-paced restaurant environment

2. Proven expertise in Italian and European cuisine, delivered to a consistently high standard

3. Experience running high-volume, all-day service

4. Opening or pre-opening experience is highly regarded

5. Excellent leadership skills, with the ability to inspire and develop your team

6. Strong attention to detail, problem-solving skills and the ability to work well under pressure

7. Passion for premium, fresh, locally sourced produce and a respect for classic Italian cooking

8. An interest in health-focused food that never compromises on flavour or generosity

9. Formal culinary training or hospitality qualifications

10. Availability to work a rotating roster across a Monday to Sunday operation

What we offer

At Bambini Trust Group, we pride ourselves on a rewarding and supportive work setting. You can expect competitive pay, opportunities for career advancement, and benefits including staff meals and discounted dining.

You must be located in Sydney to start, with a 6-month probation period before sponsorship.

Chefs of all levels

Not a Head or Sous Chef yet? We still want to hear from you. If you're a passionate Chef de Partie, Demi Chef or Commis Chef keen to be part of an opening team with a renowned and respected group, apply now.

Training starts in a couple of weeks, so don't wait.

📌 Head Chef / Sous chef - European Cuisine - New opening - Bambini Trust Group (Double Bay)
🏢 Bambini Trust Restaurant & Wine Room
📍 Double Bay