About the role

North Pier Hotel is a busy hotel and pub overlooking the water in the heart of Cowes, serving locals, holidaymakers and visitors to one of Victoria's most popular coastal destinations. Depending on your experience, you'll work across preparation and service, helping deliver our pub, bar and function menus during our busy summer season.

Key responsibilities

- Work across preparation and service in a fast-paced kitchen

- Deliver consistent, outstanding food across pub, bar and function menus

- Maintain food safety, cleanliness and kitchen organisation standards

- Work efficiently during busy services

- Collaborate as part of the kitchen team

About you

- Previous experience in a busy pub, hotel, restaurant or similar kitchen

- Strong preparation and service skills

- Ability to work efficiently during busy services

- Good communication and a positive team attitude





- Understanding of food safety, cleanliness and kitchen organisation

- Reliability and flexibility across weekdays, evenings, weekends and public holidays

- Relevant cookery qualifications for Chef positions

About us

North Pier Hotel is a busy hotel and pub overlooking the water in the heart of Cowes, serving locals, holidaymakers and visitors to one of Victoria's most popular coastal destinations.

Benefits

- Staff accommodation available

- Casual rates and penalty rates

- Plenty of hours available during peak season

- Fantastic waterfront location in the centre of Cowes

- Support from an experienced food and beverage team

- Opportunities to continue with the business beyond summer for the right people

📌 Casual Chefs & Cooks (Cowes)
🏢 Saltwater properties
📍 Cowes