Executive Chef: Lead Menus, Teams & Culinary Innovation (New South Wales)

Executive Chef: Lead Menus, Teams & Culinary Innovation (New South Wales)

26 Sep
|
Catering Project
|
New South Wales

26 Sep

Catering Project

New South Wales

Job Description
Catering Project in Glebe, NSW is seeking an Executive Chef to lead our culinary operations full-time.
You will oversee kitchen activities, ensure top food quality and safety, and develop menus in collaboration with the Group Executive Chef.
This role focuses on driving excellence, client satisfaction and profitability for our catering business.
We are looking for a seasoned qualified with strong leadership, menu creativity and rigorous cost control to elevate dining experiences for our
#J-*****-Ljbffr

📌 Executive Chef: Lead Menus, Teams & Culinary Innovation (New South Wales)
🏢 Catering Project
📍 New South Wales

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