Executive Sous Chef – Lead High-Volume Resort Kitchens (Queensland)

Executive Sous Chef – Lead High-Volume Resort Kitchens (Queensland)

26 Sep
|
Sealink-K
|
Queensland

26 Sep

Sealink-K

Queensland

SeaLink K'gari on K'gari (Fraser Island) seeks a Trade Qualified Executive Sous Chef to lead our food operations across four kitchens and three restaurants.
This hands-on leadership role partners with chefs and stewards to deliver high-quality, safe dining experiences in a UNESCO World Heritage workplace.
The ideal candidate has 4+ years in senior kitchen roles, a Certificate III/IV in Commercial Cookery, and experience in high-volume resort settings.
#J-*****-Ljbffr

📌 Executive Sous Chef – Lead High-Volume Resort Kitchens (Queensland)
🏢 Sealink-K
📍 Queensland

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