Chef, Demi Chef, & Chef de Parties - Grand Cru @ The Airport | Sydney Airport T1
Chef at All Levels, Chef, Demi Chef & Chef de Parties – Grand Cru @ The Airport, Sydney Airport T1 (SSP Australia)
About the Role
SSP Australia is seekingChef at all levels, Chef, Demi Chef, Chef de Partiesto join our teams atGrand Cru, Sydney International Airport T1.
We are currently recruiting forFull-Time and Part-Time, with opportunities available across different levels of experience.
This is a great opportunity to be part of something new from the ground up!
You'll be supported by an experienced leadership team and work closely with a professional Executive Chef and a highly skilled culinary team.
We're seeking enthusiastic team players with a strong work ethic, a can-do attitude, and a commitment to delivering exceptional results in a fast-paced environment.
What skills and experience are we looking for?
Chefs, Demi Chef & Chef de Parties are encouraged to apply
Previous experience in a fast-paced hospitality environment is desirable
For Chef positions: Previous experience within a similar role of preferably 2+ years
For Chef positions: Food Safety Supervisor Certificate – desirable
Strong understanding of food safety and hygiene practices
Ability to work independently and as part of a team
Strong multitasking skills and a can-do attitude
Reliable, positive and willing to learn
The Benefits
Staff meals, free coffee and$18 daily meal allowance, plus outstanding discounts across our brands
Ongoing training and development opportunities
Collaborative and supportive team culture




Career development opportunities across SSP's leading hospitality brands and venues
Employee Assistance Program
About Us
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.
We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands.
These include our own brands (such as UrbanCrave, which brought the first "street eats" concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S;, Starbucks and Burger King).
Our SSP Asia Pacific journey started in Thailand over 25 years ago.
Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.
Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service - using digital technology to boost efficiency.




Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
We are one team ... working together and sharing our best ideas to fulfil our global potential.
We are results focused ... delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
We all make a difference ... respecting each other, acting responsibly and being accountable for the contributions that we make.
We are bold ...seizing opportunities, innovating and quickly adapting every day.
We celebrate success ... recognising and valuing everyone's achievements.
We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law.
Subject to legitimate business requirements, all recruitment actions are based solely on the company's legitimate business needs and an individual's qualifications.
We are looking for talented and passionate individuals to join SSP to start their best part of their journey.
Important Note:
All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin.
All employment offers are conditional on being able to hold and maintain an ASIC.
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📌 Chef, Demi Chef, & Chef De Parties - Grand Cru @ The Airport | Sydney Airport (New South Wales)
🏢 SSP Australia
📍 New South Wales