Global Vision Recruitment on behalf of N Kaur & J.J Singh T/A New Leaf Cafe
Date Posted: September 25, ****
Position: Cook
Salary: $75,000 to $85,000 plus 12% superannuation
Hours: 38 hours per week
Mode: Full-Time
Location: Murwillumbah, NSW ****
Experience Required: Minimum 1 year experience as a Cook in a cafe or casual dining restaurant
About Us
At New Leaf Cafe, we take pride in offering our guests fresh, delicious and thoughtfully prepared meals in a welcoming atmosphere.
From hearty breakfast favourites and artisanal sandwiches to vibrant lunch specials and dietary-friendly dishes, our kitchen delivers high quality and consistent flavour in every dish.
We are looking for a dedicated and passionate Cook to join our culinary team and help us continue providing an exceptional dining experience.
Duties & Responsibilities
Inspect fresh produce and pantry supplies upon delivery to guarantee high quality for all New Leaf Cafe menu offerings.
Regulate and monitor temperatures of kitchen grills, ovens and cooktops to maintain consistent food preparation standards.
Prepare and cook cafe breakfasts, light meals, sandwiches and daily lunch specials according to standard cafe recipes.




Season dishes accurately during cooking to maintain the distinct flavour profiles of our menu.
Portion and plate food neatly with house sauces and garnishes to ensure clean, appealing meal presentation.
Store raw ingredients and prepared prep work in temperature-controlled chillers with strict labelling and stock rotation (FIFO).
Safely prepare customized orders to accommodate customers' special dietary needs or allergen requirements.
Assist in estimating daily food prep requirements and offering input for upcoming seasonal cafe specials.
Guide and support junior kitchen staff and apprentices on food prep procedures and kitchen safety practices.
Qualification
Certificate III or IV in Commercial Cookery (preferred but not required).
Other Skills & Requirements
Minimum 1 year experience as a Cook in a cafe or casual dining restaurant.
Solid understanding of food safety, health codes and proper equipment handling.
Ability to work fast and efficiently during busy morning and lunch shifts.
Solid commitment to food quality, cleanliness and presentation.
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📌 Cook (New South Wales)
🏢 Rashi Joshi
📍 New South Wales