26 Sep
|
Sodexo
|
Queensland
Sodexo is seeking a Head Chef for FIFO operations from Cairns, Queensland.
You will lead bulk cooking on remote sites, ensuring top quality and strict safety standards while driving profitability and maintaining robust client relationships.
This role demands HACCP expertise, a passion for culinary excellence, and proven leadership in mass-catering environments.
The 14 days on, 14 days off roster supports work‐life balance and ongoing onsite accommodation and meals are provided where applicable.
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📌 Head Chef: Fifo 14/14 Roster, On-Site Meals (Queensland)
🏢 Sodexo
📍 Queensland