Job Description
Accorhotel is seeking a Cook to join the kitchen team responsible for breakfast buffet service and high-volume production.
You will report to the Head Chef and contribute to delivering quality meals with flair for lounge passengers.
The role requires flexibility to work mornings, evenings, weekends and holidays, with full working rights in Australia and a Part Time contract.
Join a team focused on excellent food experiences and safety standards.
📌 Lounge Kitchen Cook - Part-Time, Fast-Paced, Travel Perks (New South Wales)
🏢 AccorHotel
📍 New South Wales
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