Haberfield Hotel, Sydney - Join our team and help launch our exciting new hot breakfast service!
About Us:
Haberfield Hotel is a boutique 67-room hotel that opened in September **** and is the latest addition to our portfolio of quality accommodation across Australia.
Backed by a well-established group of hospitality professionals, we're now extending our offering to include a cooked breakfast service for our valued guests.
About the Role:
We are seeking an experienced and reliable Breakfast Cook to operate our breakfast service on the weekends from 6:30am to 11:30am.
This role is ideal for someone who is looking for some extra hours or weekend work.
Key Responsibilities:
Open and close the café and breakfast kitchen
Prepare, cook and present breakfast.
Ensure cleanliness and hygiene of the kitchen and café area
Take guest orders, process payments via POS, and serve food and beverages
Maintain food safety standards and adhere to hygiene protocols
Set up, replenish, and pack down continental buffet breakfast area




Monitor inventory and assist with stock rotation and shopping lists
Requirements:
Experience: Proven experience as a cook or breakfast attendant essential
Certifications: Ideally hold Certificate III or IV in Commercial Cookery, Food Handling Certificate, and RSA (or be willing to obtain)
Availability: Must be available for early starts (from 6:30am), including weekends and school holidays
Reliability: Must be punctual, dependable and self-motivated
Attitude: A genuine passion for hospitality, great attention to detail, and a robust work ethic
Compliance: Understanding of food authority regulations and safe food handling
Please note:
We do not offer sponsorship for this position.
This role is not suitable for applicants on a temporary visa, as it is designed for long-term employment and involves significant training.
Only shortlisted applicants will be contacted.
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📌 Breakfast Cook (New South Wales)
🏢 Haberfield Hotel
📍 New South Wales