Job Description
The Chutney Bar Inverloch is seeking an experienced Chef to lead kitchen operations in a busy, well-established Indian restaurant in Inverloch, VIC.
The role requires robust leadership, a dedication to quality, and at least 1 year of experience in a professional kitchen.
Salary ranges from $78,000 to $85,000 plus superannuation.
Join a venue offering dine-in, takeaway and online ordering with a focus on authentic flavours, fresh ingredients and consistent preparation.
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📌 Lead Indian Cuisine Chef -- Tandoor & Menu Innovation (Ft) (Victoria)
🏢 Efficient Recruitment
📍 Victoria
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