Commis Chef - Japanese Izakaya, Growth & Team Spirit (New South Wales)

Commis Chef - Japanese Izakaya, Growth & Team Spirit (New South Wales)

26 Sep
|
The Apollo
|
New South Wales

26 Sep

The Apollo

New South Wales

Job Description
Cho Cho San in Potts Point is seeking a passionate cook/chef to join our busy kitchen, reporting to the Head Chef.
You will contribute to delivering exceptional Japanese-inspired cuisine in a quick-paced setting.
We value attention to detail, energy, and teamwork.
With a minimum of 2 years in a volume kitchen and a love for quality ingredients, you'll fit right in.
Shifts across lunch and dinner support work-life balance, with staff discounts across The Apollo Group.
#J-*****-Ljbffr

📌 Commis Chef - Japanese Izakaya, Growth & Team Spirit (New South Wales)
🏢 The Apollo
📍 New South Wales

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