This is a unique opportunity to part of growing iconic Ballarat Pub in a vibrant part of Regional Victoria.
The company is looking for an exceptional Head Chef to build on the pub's outstanding reputation.
Our vision is to become the Best Pub in Ballarat in a place for the community to feel connected.
As one of the oldest pubs in Ballarat, Queen's Head has a fond spot in all local's hearts.
We are beautiful corner pub open 5 days per week that is known for its exceptional food and weekly specials.
Our food is value for money Aussie Pub food that is quality and fresh.
Located in Ballarat East, only 1.5 hours from Melbourne, we have over 70 dinning seats and 30 in the main bar.
We have trivia on Thursday nights, live music Friday and many more ideas still to come.
Our Core Values
Authentic- we are genuine, have fun in a visually stimulating setting
Teamwork- work together, take ownership and set high standards
Family - we are a family business that welcomes all and creates a connected community
Reporting Line
The Head Chef will report to the Owners
Key Responsibilities
Maintaining food quality while looking for areas to improve, grow and innovate
To create exciting new menu ideas that suits our customers and Queen's Head philosophy
Set menu guidelines around dishes quality, price points and costs
Utilise local and seasonal foods were possible
Daily operation of the kitchen
Manage staff,



set rostering and optimize staffing levels
Supervision, training and development of other kitchen staff
Creating strong relationships with customers, suppliers and front of house staff
Ordering, storage and overall control of stock
Effectively manage food costs within budget constraints
Ensure compliance with workplace health and safety practices
Ensure hygiene standards are maintained and compliance requirements met
Care and maintenance of equipment
Ensuring the culture and values are maintained
Other accountabilities as defined by the Owners from time to time
Selection Criteria
Experience
A proven track record as a Leader and Head Chef
Ability to appropriately manage a busy venue under pressure and be resilient when required
Proven capability to manage food costs and deliver target margins
Experience in managing kitchen staff
Skills
The successful applicant must be creative, highly organised, and experienced in all levels of kitchen operations and management
Hold a minimum certificate 3 in Commercial cookery
Have excellent time management and communication skills
Think on your feet to problem solve
Lead and develop a team
Work to achieve targets
Honesty, punctuality and loyalty
A commitment to providing excellent products and service
Requirements
A preparedness to live and work in a vibrant regional area
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📌 Head Chef Queens Head Hotel Ballarat
🏢 Queens Head Hotel Ballarat
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