Cho Cho San in Potts Point is seeking an experienced Senior Chef de Partie to own the raw bar and maintain the restaurant's renowned standard of sashimi and seafood.
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You will collaborate with senior chefs to ensure quality and presentation, manage prep and stock, and support junior staff during busy services.
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This role sits within The Apollo Restaurant Group's Sydney venues, offering energetic hospitality in a up-to-date Japanese dining setting.
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📌 Senior Raw Bar Chef Seafood & Sashimi Lead New South Wales (Australia)
🏢 Apollo Restaurant Group
📍 Australia
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