Job Description

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Our restaurant is looking for a current employee to be on board with us as follows:

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Position: Chef

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Job types: Permanent full time

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Location: 2 St. Georges Crescent, Drummoyne NSW 2047

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Salary: $90,000/year (plus superannuation )

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Start date: as soon as possible

Key skills: n

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Passionate about the hospitality, culinary, and retail industries.
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Possessing extensive technical expertise encompassing various cooking methods and cuisines, especially Asian cuisines.
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Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.
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A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.
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Mainresponsibilities: n

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Menu planning, cost estimation for food and labour, and procurement of food supplies.
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Quality monitoring of dishes during all stages of preparation and presentation.
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Discussion of food preparation issues with Managers, Dietitians, and both kitchen and waiting staff.
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Demonstration of techniques and provision of advice on cooking procedures.
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Food preparation and cooking tasks.
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Explanation and enforcement of hygiene regulations.
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Potentially selecting and training of staff.
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Occasionally freezing and preservation of foods.
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Other requirements are: nn
Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
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Qualifications: at least Certificate IV in Commercial Cookery (or equivalent)
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Previous experience: At least 3 years working as a Chef
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Language: Conversant in English
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J-18808-Ljbffr

📌 Chef New South Wales
🏢 Ecco Ristorante
📍 New South Wales