SUSHI ON COOKS HILL PTY LTD – Newcastle NSW is seeking a hands-on manager to lead a busy Japanese sushi restaurant. You will work alongside the team during service, taking responsibility for staff, food quality and overall restaurant operations.
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The role will be based in the nigiri and sashimi section, requiring robust hands-on sushi kitchen experience with nigiri, fish preparation and cutting, and sashimi, and ability to work across sushi roll and hot food sections as needed.
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📌 Sushi Kitchen Manager Lead Nigiri & Sashimi, 4 Day Week New South Wales
🏢 SUSHI ON COOKS HILL
📍 New South Wales
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