ICC Sydney is seeking a Demi Chef to join our production culinary brigade. You will assist the Sous Chef and Chef De Cuisine to supervise kitchen operations and ensure top-quality food for high-volume events. Emphasis on ISO 22000 hygiene, staff guidance, and cost awareness.
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Join a energetic team at a renowned venue in Barangaroo, with prospects to grow within ASM Global’s global network. You will implement fresh, seasonal produce and uphold brand standards while supporting day-to-day kitchen
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📌 Demi Chef: Dynamic Event Kitchen Lead New South Wales (Australia)
🏢 International Convention Centre Sydney
📍 Australia
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