Afloat Season 11 Melbourne is seeking an experienced Senior Sous Chef to join our back of house management team. This is a hands-on role overseeing all kitchen sections and a 15+ chef team, with a focus on quality, cost control and menu development.
n
You will lead during high-volume service, mentor junior staff, manage rostering, and collaborate with Head Chefs. The role offers a contemporary kitchen, work-life balance with two consecutive days off, and a seasonal contract with potential for permanent
J-18808-Ljbffr
📌 Seasonal Senior Sous Chef: High Volume Kitchen Leader Victoria
🏢 Arbory Bar & Eatery
📍 Victoria
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.