Pastry Cook – Island Pies

Island Pies – Newhaven, VIC

We are looking for a reliable and motivated Pastry Cook to join our team at Island Pies.

The role involves preparing our range of pies, pastries and cakes while maintaining a clean, organised and efficient kitchen.

Key Duties
Prepare pie tops and pie bottoms
Prepare and make pie and pastry fillings
Prepare and make cakes, slices and other baked products
Prepare and handle pastry and other ingredients
Refill and maintain the pie warmer throughout business hours
Monitor and rotate stock using FIFO principles
Maintain cleanliness, hygiene and food safety standards throughout the kitchen
Clean and maintain kitchen equipment and work areas
Assist with general kitchen duties and production as required




Work efficiently to meet daily production requirements

About You
Experience in pastry, baking or commercial kitchen work preferred
Good understanding of food hygiene and food safety
Reliable, punctual and able to work independently
Valuable attention to detail and pride in your work
Able to work in a busy production setting
Good team communication and a positive attitude

Experience with pies, pastry and bakery production will be highly regarded. Pay: $79,000.00 – $80,000.00 per year

Perks
Free drinks
Free food

Work Location: In person

📌 Pastry Cook Newhaven
🏢 Island Pies
📍 Newhaven