Looking to employ a 3rd year apprentice or qualified Baker/Pastry chef for our patisserie located in Wetherill Park.
Baker/Pastry chef will be in charge to run the morning baking production
This position requires early starts on a full time contract.
No student or work visas.
Key Responsibilities
Preparation and production of pies and sausage rolls
Baking a wide range of high-quality bakery products
Skilled in various baking techniques and methods
Work in a fast paced setting
To be successful
An exceptional eye for detail
Robust communication and organisational skills
Previous experience as a baker/pastry chef
Ability to work early mornings, public holidays and one day on weekend.
La Royale Patisserie is located in Wetherill Park and having your own transport would be an advantage.
Job Type: Full time
Pay: $30.00 – $40.00 per hour
Work Location: In person
📌 Pastry Chef Wetherill Park
🏢 La Royale Patisserie
📍 Wetherill Park
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.