Pastry Chef – Full Time

Marrickville, NSW

We are seeking a skilled and detail-driven Pastry Chef to join our established production kitchen in Marrickville.

This role is ideal for a pastry professional who takes pride in precision finishing, understands classic cake fundamentals, and enjoys contributing creatively to new product development within a high-quality environment.

The Role

You will be responsible for:
Expert finishing of cakes using cream, including smooth finishes, piping, and refined decoration
Baking sponges and core cake components to consistent, high standards
Assisting in the creation and development of new cake concepts and designs
Ensuring all products meet our quality, presentation, and brand standards
Working efficiently within a structured production schedule
Maintaining strict food safety, hygiene, and workplace standards

About You

You will bring
Proven experience as a Pastry Chef, with solid expertise in cream-finished cakes




Solid technical knowledge of sponge baking and cake construction
A creative mindset with the ability to contribute current ideas and concepts
High attention to detail and a commitment to excellence
A professional, positive, and can-do attitude
Ability to work full-time in a fast-paced production workplace
Australian working rights (preferred)

What We Offer
Full time, secure employment
A well-organised production facility based in Marrickville
A collaborative, professional team culture
The chance to work with quality ingredients and contribute creatively to an evolving product range

If you are a dedicated pastry professional looking to be part of a quality-driven operation, we welcome your application.

Please apply with your CV and a brief overview of your relevant experience.

Job Type: Full-time

Work Location: In person

📌 Pastry Chef – Full Time Marrickville
🏢 Athena Cake Shop
📍 Marrickville