Job Description
Brickfield Hospitality Group's Royal Albert Hotel in Sydney is seeking a motivated Head Chef to lead a tight-knit kitchen team in a pub setting.
This hands‐on role suits an experienced Sous/Jr Sous Chef stepping into a Head Chef position or an established Head Chef preferring an intimate operation.
You'll own day-to-day kitchen leadership, drive food quality and safety, and partner with venue management to deliver an exceptional guest experience.
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📌 Hands-On Head Chef -- Lead A Close-Knit Pub Kitchen (New South Wales)
🏢 Brickfield Hospitality Group
📍 New South Wales
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