Job Description
Flour is a growing, community‐focused bakery known for great food, great coffee, and a genuinely warm atmosphere.
We're looking for a full‐time Front of House Manager who can lead with confidence, care deeply about people, and help shape the guest experience across our stores.
What the role looks like
Lead and mentor the FOH team to deliver consistently excellent service
Oversee daily operations including opening/closing, floor flow, and customer experience
Manage rosters, training, performance development and SOPs
Set and report on KPIs
Maintain high standards of presentation, cleanliness, and efficiency
Work closely with the Head of Coffee and Kitchen Managers to ensure smooth service
Support recruitment and onboarding of new FOH staff




Uphold Flour's culture of warmth, professionalism, and hospitality
What you'll bring
Proven experience in a supervisory or management role in hospitality
Strong leadership and communication skills
A calm, solutions‐focused approach to busy service periods
A passion for great food, great coffee, and excellent people
Ability to build a positive, supportive team culture
Australian work rights are required for this position
What we offer
A stable full‐time role in a growing business
Supportive leadership and a genuinely positive workplace
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📌 Front Of House Manager (New South Wales)
🏢 Flour
📍 New South Wales