Experienced Front of House Staff – Sushi Train Plympton
Sushi Train Plympton is looking for experienced Front of House staff to join our team.
We are a busy, fast-paced restaurant and are looking for people who already have hospitality experience and can confidently step into a FOH role with training on our systems and service style.
We’re especially interested in people who enjoy working with customers, work well as part of a team, and have an interest in Japanese food and culture.
What We’re Looking For
Previous Front of House / Food & Beverage experience
Confident customer service and communication skills
Able to work efficiently in a busy, fast-paced restaurant
Reliable and able to work well as part of a team
Genuine interest in hospitality and Japanese food culture
Current RSA highly regarded
Available for evening and weekend shifts
Important Availability – November to February Our busiest period is from November through February, and we are specifically recruiting staff who can work consistently during this time.
Applicants must be available throughout November, December, January and February.
If you already have extended holidays or travel planned during this period, this position may not be suitable.
About the Role
Casual position
Mainly evening shifts, usually between 5:00 PM and 10:00 PM
Weekday and weekend shifts available
Uniform provided
Training in Sushi Train service standards and systems
Chance to develop further within the restaurant
Pay is in accordance with the Restaurant Industry Award (MA000119) and based on your experience and classification. We are looking for someone who can become a reliable part of our team, not just for a few weeks.
If you have solid hospitality experience, enjoy working in a busy restaurant environment, and are available throughout our summer period, we’d like to hear from you.
Apply now to join the Sushi Train Plympton team!
Job Type: Casual
Pay: $32.18 – $40.62 per hour
Expected hours: 10.0 – 25.0 per week
Advantages
Employee discount
Application Question(s):
Are you available to work consistently from November 2026 through February 2027 without any extended holidays or travel planned during this period?
Experience:
restaurant or similar hospitality setting: 1 year (Preferred)