27 Sep
|
Novotel Hotels
|
New South Wales
27 Sep
Novotel Hotels
New South Wales
Job Description
Job Description n
Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Key Responsibilities Include n
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Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
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Maintain high standards of food safety, hygiene, cleanliness and equipment care.
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Monitor stock requirements, minimise wastage and support effective food cost control.
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Assist with menu preparation and ensure adequate supplies are available for service.
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Lead by example, support the kitchen team and assist in training and developing apprentices.
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Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.
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📌 Demi Chef Novotel Sydney City Centre New South Wales
🏢 Novotel Hotels
📍 New South Wales