Café Loulou in North Sydney is seeking a Chef de Partie to join the kitchen team under the Head Chef. You will manage your own section, preparing dishes to exact specifications while upholding quality, presentation, hygiene and safety standards.
n
Full time role with prospects to cross-train across sections and contribute to menu development within a premium hospitality group focused on exceptional guest experiences.
J-18808-Ljbffr
📌 Fine Dining Chef De Partie French Kitchen, High Volume Surry Hills
🏢 Etymon Projects
📍 Surry Hills
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.