RDJones Group is a family-owned business, operating 12 hotels within South Australia. With some renovations underway and more planned for the near future, we are needing to bring on some experienced and reliable staff.

We are looking to hire full time chefs/cooks to help us continue to grow our business, through creating unforgettable experiences in dining across our venues (see full list of venues below).

As a chef, your key duties include:
Prepare and serve meals at a consistently high standard
Ensure protected food handling practices are followed at all times
Ensure kitchen hygiene is of the highest level at all times
Consider customer feedback and trends and suggest new menu items or specials
Assist in guiding or training others of a lower level

To be successful, you must be able to demonstrate:
Certificate III Commercial Cookery
Experience in a la carte and function service (minimum 2 years preferred)




Availability across a 7-day roster
Customer first attitude
Commitment to food safety, hygiene and work health & safety.

In return, RDJones Group offers structured training and career development opportunities.

Noxville Pty Ltd, trading as RDJones Group, operates the following venues (also found at rdjones.com.au):

The Gully Public House & Garden, Midway Tavern, Settlers Hotel, Challa Gardens Hotel, Bartley Tavern, House on Haines, The Woodcroft Hotel, Cove Tavern, Christies Beach Hotel, Port Noarlunga Hotel, Colonnades Tavern and Yankalilla Hotel.

Job Type: Full time

Pay: $79,000.00 – $80,000.00 per year

Advantages
Visa sponsorship

Experience:
Kitchen: 2 years (Preferred)

Work Location: In person

📌 Cook/chef Wayville
🏢 Noxvilletrading as RDJones Group
📍 Wayville