About the role

Touch of India is looking for an experienced and reliable Chef or Cook to join our team across our Brisbane locations. We are looking for someone who is passionate about Indian food, works well in a busy kitchen workplace, and can consistently maintain high standards of food quality, presentation and hygiene.

Key responsibilities
Prepare and cook a range of Indian dishes, including curries, rice dishes and other menu items
Prepare ingredients and complete daily food preparation
Follow recipes, portion sizes and presentation standards
Maintain consistent food quality and taste
Manage food preparation during busy service periods
Monitor stock levels and assist with ordering and stock rotation
Maintain a clean, organised and hygienic kitchen
Follow food safety, workplace health and safety requirements
Minimise food waste and assist with food cost control
Work closely with other kitchen and front-of-house team members

About you




Has previous experience working as a Chef or Cook, preferably with Indian cuisine
Has good knowledge of Indian cooking and food preparation
Can work efficiently in a fast-paced environment
Is reliable, punctual and able to work as part of a team
Takes pride in food quality, cleanliness and presentation
Has positive communication and organisational skills
Is available to work a flexible roster, including weekends and evenings when required

About us

Touch of India is an established Indian food business with multiple locations across Brisbane, QLD.

Benefits
Full time position
Market-competitive salary based on experience
Secure, ongoing employment
Supportive working workplace
Opportunity to work with an established Indian food business
Career development and opportunities to take on greater responsibility

📌 Curry & Naan Chef Brisbane
🏢 Touch of India
📍 Brisbane