Job Description - Chef (Italian Food)

We're looking for a Chef specialised in Italian food, who will be responsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of the food served. The business is located in the North Melbourne Region in the City of Hume area.

Role and Responsibilities:
Create menus and develop new recipes that showcase Italian cuisine
Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and contemporary methods
Supervise kitchen staff and manage food inventory
Ensure food quality and presentation meet high standards
Monitor food costs and maintain budget
Adhere to food safety and sanitation regulations
Collaborate with restaurant management to develop marketing strategies and promotions
Stay current with industry trends and incorporate new techniques and ingredients into menu offerings.

Requirements:
Culinary certification or Diploma




Minimum of 1 years of experience working as an Italian Chef in a high-end restaurant
Expertise in preparing various Italian dishes including pasta, risotto, pizza, and seafood
Ability to manage a kitchen and supervise kitchen staff
Knowledge of food safety and sanitation regulations
Creativity and ability to develop current and innovative Italian dishes
Excellent time management and organizational skills
Passion for Italian cuisine and commitment to delivering high-quality dishes to customers.

Whats on offer?
Full time Permanent position
Salary ranges between $76,000 to $79,000 per annum plus superannuation

Please apply along with your CV using the apply now button.

Pay: $76,000.00 – $79,000.00 per year

Education:
Diploma (Preferred)

Experience:
Chef in Italian Cuisine: 1 year (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef Kalkallo
🏢 behalf of Paolettos Pizza
📍 Kalkallo