27 Sep
|
Mantra Traralgon
|
Australia
27 Sep
Mantra Traralgon
Australia
Key Responsibilities
Prepare and cook high-quality food in accordance with menu specifications.
Assist with menu planning and seasonal menu development.
Monitor food quality, presentation, and portion control standards.
Maintain food safety and hygiene standards in compliance with relevant regulations.
Manage stock rotation, food storage, and inventory control.
Work collaboratively with kitchen and front-of-house teams.
Assist with training and supervising junior kitchen staff when required.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
📌 Chef Traralgon (Australia)
🏢 Mantra Traralgon
📍 Australia