We are seeking a skilled and experienced full-time chef/cook to join our team. The ideal candidate will be a team player with a positive attitude and a solid sense of responsibility. This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary.

Salary Range: $75,000 - $85,000 (plus superannuation)

What We Offer:
· Full-time position with a weekly roster
· Excellent location and exceptional work-life balance
· Competitive hourly rate based on experience

Main Responsibilities for This Position:
· Prepare and cook a variety of dishes to a high standard
· Collaborate in developing new and creative recipes
· Ensure food safety and hygiene standards are consistently met
· Manage inventory, order supplies, and oversee stock control and rotation
· Work closely with team members to deliver an exceptional dining experience





The Position Requires The successful candidate will have a proven track record of success in a similar role or work environment and meet the following requirements:
· Right to work in Australia
· At least 2 years of relevant experience with references
· Full availability across a 7-day roster
· Ability to work effectively under pressure
· Strong team player
· Highly organised and productive

Additionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual.

If you believe you have the right experience for this role and are eager to join a supportive team,

please APPLY NOW.

For more information, feel free to contact us at [email protected] to discuss this exciting opportunity.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef/cook Melbourne (Australia)
🏢 Lee Sun Seng Food City
📍 Australia