We are looking for an enthusiastic, creative Chef/Cook to join our team at Dover RSL & Ex-Servicemen’s Club Inc.

Our dining room, “Bayview Dining” overlooks the beautiful Esperance Bay and Adamsons Peak in Dover, southern Tasmania.

The successful applicant should be able to work 5 days per week for both lunch and dinner service however, flexibility is a must.

The position is full time, 38 hours, on a market-market-market-competitive salary and would be an immediate start.

In addition to cooking duties, the Chef/Cook plays a vital role in kitchen management, overseeing food preparation, maintaining hygiene standards, and providing leadership to kitchen staff.

This role requires not just culinary skills but also a commitment to fostering a welcoming atmosphere for all guests and club members.

Qualifications should include

Registration to work with Vulnerable people.

First Aid Certificate

Cert III in Commercial Cookery and/or equivalent experience

Certificate IV in Hospitality Management and/or equivalent experience

Please email your Resume to the @bigpond.com. Or email for further information or a copy of the Position Description. Accommodation could be available for a suitable applicant.

📌 Chef/cook Dover (Australia)
🏢 Dover RSL Ex-Servicemen's Club
📍 Australia