You will work closely the kitchen team to ensure smooth daily operations.

Key Responsibilities- Prepare and cook dishes to a consistently high standard.

Take responsibility for your allocated kitchen section.

Prepare mise en place and ensure your section is fully prepared for service.-

Cook pasta, beef, sauces, vegetables and other Italian-inspired dishes according to recipes and presentation standards.

-Work with premium Italian cheeses including Parmigiano Reggiano, Pecorino, Gorgonzola, Taleggio and Burrata.
Assist with preparation of premium Australian beef and steak dishes.
Maintain consistency in portion sizes, flavour and presentation.
Follow recipes and food preparation procedures.-

Monitor food quality and freshness.
Maintain excellent hygiene and food safety standards at all times.
Minimise food waste and assist with stock rotation and storage

.- Keep the kitchen and work station clean, organised and safe.
Assist other sections when required.
Work efficiently during busy service periods.- Communicate effectively with kitchen team.
Follow all workplace health and safety requirements.

What We Are Looking ForThe successful candidate will ideally have:
Previous experience as a Chef de Partie or experienced Commis Chef.- Commercial kitchen experience.




Good knowledge of food preparation and cooking techniques.
Experience with Italian cuisine, pasta or premium produce is highly regarded.
Experience working with beef and steak is an advantage.
Solid attention to detail and presentation.
Ability to work efficiently under pressure.
Good communication and teamwork skills.
A positive, professional and reliable attitude.
Strong understanding of food safety and hygiene.
Ability to work flexible schedule, including weekends.
A skilled and supportive kitchen environment.
Chance to work with premium Italian cheeses and Australian produce.
Opportunity to develop your skills in pasta, Italian cuisine and premium beef cookery.- Opportunity to work closely with experienced chefs.
A role with potential for career growth as our food operation develops.
Market-competitive salary based on experience and skills.

Apply Now If you are a passionate chef who takes pride in quality food and enjoys working with premium ingredients, we would love to hear from you. Please send your CV and a short introduction outlining your experience and availability.

Pay: $65,000.00 – $70,000.00 per year

Advantages
Employee discount
Free food

Work Location: In person

📌 Chef De Partie Malvern East (Australia)
🏢 Cielo Deli & Eatery
📍 Australia