Looking to employ a apprentice pastry chef for our patisserie located in Wetherill Park to join our team!

This is a full-time position with rotational weekends. This is an exciting opportunity to start your apprenticeship to develop your skills under the expert guidance of qualified and experienced team!

Key Responsibilities
Baking a wide range of high-quality bakery products
Operating multiple machines. Training will be provided
Making different kind of dough, puff pastry and cakes
Preparing pastry fillings and desserts listed on the menu
Positive knowledge of ingredients useful for pastry and cake making
Cleaning all equipment, utensils & working area
Sound understanding of WHS and food safety standard operations.
Have a team player attitude and takes direction from Head chef.
Be reliable,



punctual, hardworking and able to work in a rapid paced environment

Successful Candidate
An exceptional eye for detail
Strong communication and organisational skills
Ability to work early mornings, public holidays and one day on weekend.

If you wish to apply, please attach your resume and cover letter why you would be the perfect candidate to join our team.

No student or work visas. *Immediate start available.

Job Types: Full time, Apprenticeship

Pay: $16.00 – $30.00 per year

Advantages
Employee discount

Work Location: In person

📌 Apprentice Pastry Chef Wetherill Park (Australia)
🏢 La Royale Patisserie
📍 Australia