Job Description
Rod N Reel Hotel & Brewery in Woodburn, NSW, is seeking an experienced Sous Chef to take a leading role in its pub kitchen.
You'll work a genuine four-day week, with three days off each week, plus one full weekend off every month.
For someone relocating, short-term accommodation can be provided while you settle in.
You'll be the senior chef responsible for the day-to-day running of kitchen service, supported by two qualified chefs, an apprentice and additional casual staff.
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📌 Senior Sous Chef - Four-Day Week, Path To Head Chef (New South Wales)
🏢 Rod N Reel Hotel & Brewery
📍 New South Wales
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