Job Description
OzHarvest is a leading food rescue organisation on a mission to 'Nourish our Country' by stopping good food from going to waste and delivering it to charities that help feed people in need.
Through our education programs and our advocacy work, we hope to inspire others to change behaviour and help reach the national target of halving food waste by ****.
About the role:
The primary role of the Refettorio Chef is to prepare and deliver high-quality, nourishing meals using rescued ingredients, while supporting the smooth and safe operation of the Refettorio kitchen.
The role works collaboratively with the kitchen team, volunteers and key stakeholders to deliver daily programs and dining experiences that reflect OzHarvest's commitment to reducing food waste, creating connection and providing warm, dignified hospitality to vulnerable community members.
Key Responsibilities:
Role modelling the OzHarvest Values:
Demonstrate each value in every one of your actions and decisions
Behave in a kind, open and supportive way at all times
Be productive, positive and perform to the highest standard at all time
Food preparation and service at our community restaurant – The Refettorio
Cooking duties that align with food waste reduction and using rescued food
Adhering to our Food Safety Plan
Assisting when needed in dishwashing & rubbish removal
Maintaining cool room and freezer cleanliness
Willingness to work across other OzHarvest kitchen programs such as Food truck & Catering
At OzHarvest,



we are a small family and there are fabulous opportunities for each of us to work together to contribute to deliver on our purpose to Nourish our Country.
These could include a range of reasonable additional duties from time to time as required.
Personal Specifications
Qualifications:
2 years' full time experience in hospitality inclusive of approved professional cookery training
Previously employed as a working chef, Chef De Partie, Station Cook/Chef or Restaurant Cook/Chef
Current First Aid Certificate
Food Safety Handling trained and understanding of the OzHarvest Safe Food Handling Policy
Valid and current Police Check.
WWC check or willingness to obtain
Skills, Knowledge & Experience
Excellent communication and interpersonal skills,
Dependability and accountability;
Skilled presentation – chefs uniform and shoes required;
Ability to engage with and nurture relationships with stakeholders
Personal Abilities and Aptitudes
Energetic, positive and proactive attitude
A strong commitment and enthusiasm towards the purpose of OzHarvest
Effective communication skills for a diverse audience in both written and verbal mediums
Flexible and highly responsive to changing priorities and circumstances;
OzHarvest is proud to be an equal opportunity employer that supports diversity, inclusion and belonging.
Please note: If you have a Language or Cultural special consideration, a disability or impairment or use assistive technology, please let us know in your Cover Letter when applying.
You can ask a support person to help you through the application and interview process.

📌 Chef - Refettorio (New South Wales)
🏢 OzHarvest
📍 New South Wales